dgs wrote:
There are a couple of places in Munich where you can get Ayinger, but
it's also pretty easy to get out to Aying on the S-Bahn, then take the
pleasant walk out to the brewery's pub-restaurant-hotel. In and of
itself, that qualifies as a world-class experience, whether you content
yourself with a single beer style for a session, or go for more variety.

I got over there in 2003, and Aying was probably the best day of all,
no offense to Munich and the Oktoberfest and all that... Heinz gave
a great tour, and apologizing that they were setting up for a rare
wedding reception in the bar, he moved us to the balcony for our
samples. My god... The weather was beautiful, the beers were great,
and there were hot air balloons popping up toward the mountains on
the horizon. Wow.

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