(Carnivore269) wrote in
om:

No way, it has to be malt vinegar! Well, at least with fish & chips
it does!

True... at least on _fried_ fish. :-)
I actually prefer lemon and dill on baked fish!

Try orange instead of lemon. I like it sooo much better. But I also go with
malt vinegar. The dill sounds interesting. Maybe with some mustard as part
of an aioli.