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Wayne Boatwright
 
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Default Dishwasher rinse & hold cycle

"Vox Humana" > wrote in
:

>
> "scorpiogirl" > wrote in message
> om...
>> "Viviane" > wrote in message

> . au>...
>> > The only times I use the rinse option is if we've had something
>> > smelly

> (like
>> > fish) in summer and the dishwasher isn't full enough for a cycle.
>> > Or if we're going away and I've got some dirty dishes in there I
>> > rinse them as

> I
>> > don't like to leave it running when we're away for a few days. We
>> > also

> just
>> > scrape and put the dishes in - the dishwasher does the rest -
>> > that's why

> we
>> > have one.
>> >
>> > Viviane
>> >

>>
>> I use the rinse & hold cycle occasionally to clean items that don't
>> contain food particles & don't need "scrubbing":
>> clean dusty special occasions items that haven't been used lately
>> clean vases, figurines & other similar items
>> clean new items of factory dust & germs

>
> I always wonder about how sanitary dishes are after the rinse and hold
> cycle. I know that some people use this cycle to warm dishes. There
> is water left in the dishwasher from the previous cycle that might
> contain food particles. Recently I was using the seam cleaner on the
> dishwasher around the gasket. I accidentally touched the bottom of
> the door that is normally out of sight. A large chuck of gelatinous
> crap came off. Upon further inspection, there the entire bottom of
> the door was coated with a disgusting layer of black crud. I had to
> use a plastic putty knife to remove it. I always us the sani-rinse
> cycle that heats the water to 160F and still what looked like a thick
> biofilm developed on the door.


I've battled this stuff for years after I discovered it the first time.
It seems to happen on almost all dishwashers regardless of the cycles
used, and as best as I can tell, the sludge seems to be a combination of
dishwasher detergent and grease. Once I discovered this I began a
monthly regimen of monthly scrubbing with a light grade scrubby sponge
which doesn't scratch but does break up the crud. Oddly enough, my
current dishwasher (a very inexpensive Whirlpool) does not develop this
problem at all. Having said all that, I'm not sure that this stuff is
all that dangerous givent that a large component of it is detergent and
that very hot water is always being jetted throughout the machine. I've
never seen any of this redeposit on any items being washed or in other
areas of the dishwasher.

Wayne