"tert in seattle" > wrote in message
...
>
> let's say someone got the instructions wrong and added about 20 cloves
> instead of 1 or 2 to a corned beef recipe and let it simmer that way
> for about two hours ... is there an antidote?
>

Step 1 - change the water
Step 2 - lose the cloves
Step 3 - Simmer in a 50-50 mixture of water & apple juice

Dimitri