antidote for too many cloves?
"The Joneses" > wrote
> "tert in seattle" > wrote
>> let's say someone got the instructions wrong and added about 20 cloves
>> instead of 1 or 2 to a corned beef recipe and let it simmer that way
>> for about two hours ... is there an antidote?
>
> If whole cloves were added, it might not be tooooo bad. The garlic
> taste supposedly gets stronger as you mince.
Oh, I don't think he means garlic, as there never is too much of
that. Heh. I think he means cloves, the spice.
nancy
|