View Single Post
  #12 (permalink)  
Old 21-03-2007, 08:42 PM posted to rec.food.cooking
Emma Thackery
external usenet poster
 
Posts: 578
Default "flap steak"?

In article ,
"jmcquown" wrote:

Nancy Young wrote:


I checked on their website and I only got a little piece of
information about that article as I couldn't read the whole thing
because I am not a subscriber. Hey, I get the magazine, I'm not
paying for the website.


Don't you hate that?! Back when I subscribed to our local daily newspaper I
wanted to look something up online because the newspaper was long gone. No
way am I paying *again* just to read the damn thing online.


I hate that. The other day I tried looking something up in the Fine
Cooking recipe archive and suddenly they required you to log in for
that. OK so I went to register (even though I'm a charter subscriber!)
and they also wanted my address and phone, password, birth date, etc
etc.... just to look at the darn recipe index! I hope it was just a
website malfunction. I've been using that index for years. Good grief,
I hope they don't start the same thing as Cook's, making magazine
subscribers pay an additional subscription fee to use the website.

Emma
 

Mortgages - MPAA - Loans - Secured Loans - Unsecured Loans