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Parchment Paper
In article >,
(Karen Wheless) wrote:
> Maybe this is a silly question, but is there a good way to get parchment
> paper (off a roll) to lie flat? I have to bake a lot of cookies, and I
> like to line my pans with parchment paper. But the parchment paper
> continually rolls up at the edges, and means I have to push down the
> paper constantly when I'm trying to drop my cookies. It's minor, but
> it's annoying.
>
> And is there a brand of parchment paper that comes off the roll more
> easily? The only kind readily available here is by Reynolds, and the
> roll is a pain to deal with - every time you pull on the edge, the whole
> roll pulls out of the package. I'd be willing to search for or order a
> different brand if it was easier to work with.
>
> I considered buying pre-cut sheets, but they're the wrong size for my
> pans (they're for half sheet pans, which won't fit in my oven). It
> seems foolish to buy pre-cut sheets and then have to cut them down to
> fit my pans.
>
> Karen
Karen, I buy mine precut from King Arthur for lining my 9x13 pans for
brownies. I pull the paper over the edge of my cutting board (opposite
to the way it rolls up) to flatten it. Works pretty well.
--
-Barb, <www.jamlady.eboard.com> updated 3-29-04.
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