Steve Pope wrote:
Lobster Man wrote:


Well, I think I solved the riddle.


Cool. What type of parmesan did you use?

Steve

I had a couple different types in the fridge from previous attempts.
Part real parmesano-regiano and part Wisconsin parmesan.

The commerical product says "age paresan", so I have to believe that
it's not the real Italian version, but rather a high-quality domestic
version.