"Emma Thackery" wrote
In article .com,
"www.youvgotit.com" wrote:

I am a beef lover and, of cause, love beef steaks very much. I have
tried to find a good recipe and did it myslef but never sucessed.
Can any one help me please? Thanks!!

Though we've cut our beef consumption considerably, we like doing
well-marbled rib eye steaks (at least an inch or more thick) outside
on a very hot grill (we grill outside year round). I use a 'wet' rub
of crushed garlic, pepper and a small amount of light olive oil.

That's the closest answer to the perfect STEAK!
(IMO, of course!)

Very hot CHARCOAL (or wood) fired grill. The hotter, the better.
I usually just use a slight amount of coarse salt, and some freshly ground
pepper.
On the grill for 1 minute, flip and grill for about a minute more.
(Remember...this fire is HOT!)
Remove, let it rest for a minute or two, cut and eat. THEN, eat the rest of
the meal.

BOB