In article .com,
"www.youvgotit.com" wrote:

I am a beef lover and, of cause, love beef steaks very much. I have
tried to find a good recipe and did it myslef but never sucessed. Can
any one help me please? Thanks!!

Though we've cut our beef consumption considerably, we like doing
well-marbled rib eye steaks (at least an inch or more thick) outside on
a very hot grill (we grill outside year round). I use a 'wet' rub of
crushed garlic, pepper and a small amount of light olive oil.