Janet Puistonen wrote on 19 Mar 2007 in rec.food.cooking


Take a nice New York strip steak (or two), and liberally grind fresh
pepper all over it. Press the pepper in, and let it sit at room
temperature for about half an hour.


I scratch the pepper in with a fork I also do that with onion powder. I
don't think it matters what spices you use...as long as you like
them...Scoring the steak with a knife and inserting cracked peppercorns and
letting the meat sit in the fridge overnight adds a nice flavour.