www.youvgotit.com said...

I am a beef lover and, of cause, love beef steaks very much. I have
tried to find a good recipe and did it myslef but never sucessed. Can
any one help me please? Thanks!!


I like flank steak marinaded in a oil, OJ, Dijon mustard, garlic and white
pepper then grilled on the BBQ. Save a portion before marinading for basting.
Remember to score the edges all around (I think Julia Child taught that) so
the steak doesn't curl up.

Cook to rare or medium rare at most.

I always make a large batch of caramelized onions to go with it (or any
steak, for that matter).

Andy