In article .com,
"www.youvgotit.com" wrote:

I am a beef lover and, of cause, love beef steaks very much. I have
tried to find a good recipe and did it myslef but never sucessed. Can
any one help me please? Thanks!!

Marinate lightly in a bit of soy (or oyster) sauce with dried lemon
peel, black pepper and garlic powder. Marinate for at least 2 hours.

Bring steak to room temp.

Heat cast iron skillet with some olive oil until it starts to smoke.
Toss in just a little butter and add the steak when the butter melts.

Sear steak on both sides and cook to desired done-ness. I generally just
time it for 90 seconds per side as I like mine rare.

Serve with your choice of salad or veggies. I like to serve it with a
side of shrimp and sliced mushrooms.
--
Peace, Om

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