Vilco wrote:

five minutes, put the meat on the salt, let it cook for about five
minutes and then turn and cook for other five minutes.

FYI: the right moment to turn your steak is when the juices start to emerge
from the top side of the steak. For a 2" steak it should be around 5
minutes, but if you see the juices emerging just turn the steak.
--
Vilco
Think pink, drink rose'