On Sun, 18 Mar 2007 04:14:41 GMT, Steve Wertz
wrote:

On Sat, 17 Mar 2007 22:03:25 -0500, ian wrote:

I saw a copy of this book at a book sale yesterday, and was very
interested in it, but the copy was just too dirty to buy. Is it a good
book - should I be keeping a look out for it?

I haven't seen this book, but Bruce Cost has several books on
Asian ingredients that are highly recommended.

http://www.amazon.com/Asian-Ingredie.../dp/006093204X

While Charmaine Solomon is a good reference, she doesn't
recommend actual brands.

-sw

the people at amazon sure seem to love it! i'll have to see if the
local borders has a copy i can crib from.

your pal,
blake