Tater, I built an addition and it has a winemaking room as the
basement. It's 8 x 18 and keeps everything except finished wine which
goes to a cold cellar. I make from 50 to 100 gallons a year plus beer
in there. (I'm Italian, in this area it's not uncommon to have a
second kitchen in the basement, that's really what this is.)

I'm not saying you should do that...

Joe