In article ,
Steve Wertz wrote:

On Sat, 17 Mar 2007 22:00:54 -0500, Emma Thackery wrote:

Look, I can see that the article information seems to upset you.

The article is simply wrong. I'm just setting the record
straight. It's not the first time some major food publication has
screwed this up royally, and then quoted here to misinform people
even further.

Absolutely. My impression of Cook's is that Kimball rules the roost
with an iron fist, so to speak, with little input from other experts---
even people on his own staff. I stopped my subscription some time ago
because I prefer a variety of opinion and ideas as opposed to the
dictates of one pompous guy who grossly overestimates his own
importance. Fine Cooking is my favorite food publication.

Cook's does get some things right, however. And, meat nomenclature does
vary by region. The first time I ever heard of a "tri-tip" was in this
NG.