In article ,
Steve Wertz wrote:

On Sat, 17 Mar 2007 15:32:34 -0500, Emma Thackery wrote:

In article ,
Steve Wertz wrote:

On Fri, 16 Mar 2007 16:27:03 -0500, Emma Thackery wrote:

Looking for something else, I happened upon the Cook's Illustrated
(Sep/Oct 2005) alternate names for flap steak: top sirloin tips, beef
sirloin tips, sirloin tip steak,...

Maybe it's listing this as substitutes, but these are *not* flap
meat. They all come from the same general area (the bottom
sirloin butt) but are not the same muscle.

No, not substitutes, alternates.

When you word it like that it means the same.

"Alternate names" is what I noted in the first place, quoting directly
from the article. It is not my wording. Look, I can see that the
article information seems to upset you. But it really is of no
consequence to me--- the mere messenger. I don't care if you call the
steaks 'bovine manna' or 'vegetarian's curse'. I can only reiterate
that if the article bothers you, then take it up with Mr. Pompous, not
me.

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