does someone have a mac & cheese recipe that doesn't call forprecooking the pasta?
jmcquown wrote:
All I'm sayin' is what you see on magazine covers usually isn't close to 50,
more like 15. LOL I really have no problem with my age. The old adage
you're not getting older, you're getting better couldn't be more true!
Women are (or should consider themselves to be) like fine wine. We only
improve with age (and a bit of wisdom, like sit down if you can't stand up
when you cook!) LOL
I had to break it to you, but only a small percentage of the wine produced
is made to be aged more than 10 years, and few people know enough to
appreciate the difference.
:-)
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