jmcquown wrote on 17 Mar 2007 in rec.food.cooking

JoeSpareBedroom wrote:
"jmcquown" wrote in message
...
Michael "Dog3" Lonergan wrote:
"JoeSpareBedroom"
:

"jmcquown" wrote in message
...
BookWight wrote:
Hi -

due to physical limitations, I can't stand in the kitchen for
long periods of time. Looking for a mac & cheese recipe that I
can just throw everything together & bake. Something in a
crockpot would be a bonus.

You could always get a decent high-level chair or bar-stool and
sit there while you cook.

Jill


Marry me. Seriously. I love your simple solutions. Your brains
are sexy. I want you. Bad.

I've got a kicking pic of her. Her bod is quite nice too. Not
that I'd be all that interested The chair/stool idea is pretty
good. I tend to complicate everything. Pre-cooked macaroni...
indeed!

Michael

Michael, I'm blushing! What a sweet thing to say! And considering
my age and all... EBG

Jill

You wimmins are so confused about this age thing. It's tragic.

All I'm sayin' is what you see on magazine covers usually isn't close
to 50, more like 15. LOL I really have no problem with my age. The
old adage you're not getting older, you're getting better couldn't be
more true! Women are (or should consider themselves to be) like fine
wine. We only improve with age (and a bit of wisdom, like sit down if
you can't stand up when you cook!) LOL




several mac & cheese crock pot recipe...I like the mushroom soup version.
I use crumbled bacon I cooked instead of the bottled stuff.


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All-Day Macaroni And Cheese

none

8 ounces elbow macaroni; cooked, drained
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded Cheddar cheese; divided
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper

Place the cooked macaroni in a slow cooker that has been coated with
nonstick vegetable spray. Add the remaining ingredients except 1 cup of
the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover
and cook on LOW for 5 to 6 hours, or until the mixture is firm and golden
around the edges. Do not remove the cover or stir until the macaroni has
finished cooking.
This recipe yields 4 servings.


Source:
"Waldine Van Geffen on www.prodigy.net Food BB"
S(Formatted for MC5):
"10-25-1999 by Joe Comiskey - "




- - - - - - - - - - - - - - - - - - -

Per serving: 869 Calories (kcal); 50g Total Fat; (52% calories from fat);
47g Protein; 57g Carbohydrate; 249mg Cholesterol; 1401mg Sodium
Food Exchanges: 3 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7
Fat; 0 Other Carbohydrates

NOTES : Recipe originally from "One-Pot, One Meal"

Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: n/a

Yield: 4 servings

Preparation Time: 0:00


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Barbara's Macaroni And Cheese In Crock Pot

none

1 large box macaroni; cooked, drained
2 tablespoons oil
2 sticks margarine
1 large can evaporated milk
1 1/2 cups milk
1 large onion; chopped fine
3 cups grated Cheddar cheese - (12 oz)
1 can Cheddar cheese soup

Oil crock pot, mix all ingredients, using only 1/2 of the grated cheese.
Put mixture in crock pot and put remaining cheese on top. Let simmer in
crock pot for 4 or more hours.
This recipe yields ?? servings.


Source:
"Southern U.S. Cuisine (crockpot collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"08-03-1999 by Joe Comiskey - "




- - - - - - - - - - - - - - - - - - -

Per serving: 2860 Calories (kcal); 242g Total Fat; (75% calories from
fat);
46g Protein; 132g Carbohydrate; 124mg Cholesterol; 2589mg Sodium
Food Exchanges: 5 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 47
1/2 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 0 servings

Preparation Time: 0:00


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Crock Pot Macaroni And Cheese

none

1 package macaroni - (16 oz); cooked, drained
1 tablespoon salad oil
1 can evaporated milk - (13 oz)
1 1/2 cups milk
1 teaspoon salt
3 cups shredded sharp cheddar cheese
1/2 cup melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining
ingredients. Stir, cover and cook on LOW 3 to 4 hours, stirring
occasionally.
This recipe yields ?? servings.


Source:
"Southern U.S. Cuisine (crockpot collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"08-03-1999 by Joe Comiskey - "




- - - - - - - - - - - - - - - - - - -

Per serving: 2528 Calories (kcal); 231g Total Fat; (81% calories from
fat);
98g Protein; 21g Carbohydrate; 655mg Cholesterol; 5359mg Sodium
Food Exchanges: 0 Grain(Starch); 12 Lean Meat; 0 Vegetable; 0 Fruit; 38
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: n/a

Yield: 0 servings

Preparation Time: 0:00


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Farmhouse Macaroni And Cheese

none

3 cups cooked elbow macaroni; rinsed, drained
2 tablespoons Hormel Bacon Bits
1/4 cup chopped onion
1 3/4 cups stewed tomatoes - (14 1/2 oz can); undrained
1 1/2 cups shredded Kraft reduced-fat Cheddar
1 can Healthy Request cream of mushroom soup
(10 3/4 oz)

In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed
tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to
combine. Cover and cook on LOW for 6 to 8 hours. Mix well before
serving.
This recipe yields ?? servings.
HINT: 2 cups uncooked macaroni usually cooks to about 3 cups.


Source:
"Southern U.S. Cuisine (crockpot collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"08-03-1999 by Joe Comiskey - "




- - - - - - - - - - - - - - - - - - -

Per serving: 607 Calories (kcal); 3g Total Fat; (4% calories from fat);
20g
Protein; 122g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
0
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 0 servings

Preparation Time: 0:00



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Macaroni And Cheese

none

3 cups cooked macaroni
1 tablespoon butter or margarine; melted
2 cups evaporated milk
3 cups shredded sharp process cheese
1/4 cup finely-chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon freshly-ground black pepper

Toss macaroni with butter or margarine. Add remaining ingredients. Pour
into lightly greased crockpot. Cover and cook on HIGH 2 to 3 hours,
stirring once or twice.
This recipe yields ?? servings.


Source:
"Southern U.S. Cuisine (crockpot collection) at
http://southernfood.about.com"
S(Formatted for MC5):
"08-03-1999 by Joe Comiskey - "




- - - - - - - - - - - - - - - - - - -

Per serving: 1386 Calories (kcal); 52g Total Fat; (34% calories from fat);
55g Protein; 173g Carbohydrate; 179mg Cholesterol; 2787mg Sodium
Food Exchanges: 7 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
9
1/2 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 0 servings

Preparation Time: 0:00



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All Day Macaroni And Cheese (Ala Mr. Food)

none

8 oz elbow macaroni, cooked and drained
1 can evaporated milk
1 1/2 cup 2% milk
2 eggs
4 cup shredded sharp cheddar cheese, divi; ded
1 teaspoon salt
1/2 teaspoon pepper

Spray crockpot liner with nonstick vegetable cooking spray. Combine
cooked, drained macaroni, evaporated milk, regular milk, eggs, 3 cups
of the cheddar cheese, salt and pepper. Put into crockpot and top with
remining cup of cheddaar cheese.
Set cooker to low, cover and cook for 5 or 6 hours.

You can add your favorite seasonings or add-ins.

No nutritional information available.

FROM: The Mr. Food spot on our noon news program. Shown on 9/8/97.


Yield: 1 recipe



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