does someone have a mac & cheese recipe that doesn't call for precooking the pasta?
"BookWight" wrote in message
...
Wandering along the edges of rec.food.cooking, I found the following bit
of electronic flotsam written by "JoeSpareBedroom"
in :
Sometimes, there's a good reason to buy Stouffer's frozen mac &
cheese, which really isn't such a bad thing. This is one of those
times.
At times, however, one finds oneself with a 48 oz package of elbow
macaroni
which, for reasons of economy, practically begs to be used for something.
Better to give them away than to ruin them.
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