Zilbandy said...

On Fri, 16 Mar 2007 22:22:55 GMT, "Dimitri"
wrote:

3 cups cooked elbow macaroni

The OP wanted something that didn't need pre cooking.


True but the OP also mentions he has a 42 oz. box of elbow dry elbow
macaroni.

There's no dish I know of that doesn't require cooking pasta in water
first. He'll have to cook it first, then drain and toss in a can of
condensed cheddar cheese soup (simplest) and stir it up to hot then serve.

If he had the refrigerated "fresh" macaroni you can buy at the market, he
could then make an all-in-one-step casserole or toss some into a pot of
favorite soup is another possibility.

Otherwise the frozen kind is a good option. I'd recommend Marie Callendar's
frozen meat lasagna to upstage ordinary mac 'n' cheese.

Imho,

Andy