Steve Wertz wrote:
I just perfected this recipe - Took me about 3 tries. Forgive the
use of lingune, but they actually work better than chow mein/lo mein
noodles.

Sesame Peanut Noodles Recipe By Steve Wertz - March 12th, 2007
Copyright (C) 2007 http://www.recfoodcooking.com

Yield: 6-8 servings
Nutritional Info: Not too bad for you
Allergy Sufferers: Consult with *your* lawyer, not mine

Noodles:
1 lb package Linguine

Sauce:
3/4 cup Peanut butter (smooth or crunchy, but not extra crunchy)
2/3 cup Chicken stock or (Chicken base is OK, don't use bouillon)
1/4 cup White or Red Rice vinegar (but not black)
2 Cloves Garlic
2 TS White or palm sugar
1 TB Light soy sauce (preferably Kim-Lan or Pearl River)
2-3 ts Grated ginger
2-3 ts Dark/toasted sesame oil
1-3 ts Huy Fong Sriracha or Huy Fong garlic chili paste

Garnish:
2 TB Sesame seeds (toasted fresh in a pan - DO NOT burn)
4 stalks Scallions - sliced thinly, parts of green OK.
Juiliened Diakon (optional)
Chopped Cilantro (optional)



I haven't perfected it yet at all; I'll have to give yours a try. I
also use linguine noodles.

I just happen to have a quart of strong chicken stock in the fridge;
last time I didn't use any stock, that might be what was missing.

Is that enough chili? I don't think so. Unless your chili paste is a
*lot* hotter than mine.

Best regards,
Bob