Thread: joints with small volumes of pasta making?
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Old 11-03-2007, 07:51 PM posted to rec.food.restaurants,ba.food,alt.restaurants.professionals,rec.food.equipment
pltrgyst[_1_]
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Default joints with small volumes of pasta making?
On Sun, 11 Mar 2007 09:05:42 -0400, Shawn Hirn wrote:

In article .com,
wrote:

i've perfected an invention that allows making of al dente pasta, with
VERY reduced energy consumption in the cooking. Patent is pending.

Has the patent application been published yet? Can you provide the publication
number or the application serial number?

Thanks
-- Larry
 

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