brushfire wrote:
> Would almond extract be a good substitute for vanilla extract in, say, a
> brownie recipe? I love the smell of almonds, so want to try it. If it is
> OK, would it be an equal sub, that is 1 tsp = 1 tsp?
>
> Thanks,
> Tom
>
>


Almond extract is stronger than vanilla. It's also not a very good
substitute, but might be good in its own right.

I use almond extract in fruit dishes, especially with cherries or peaches.

Bob