On Mar 2, 12:33 pm, "brushfire" > wrote:
> Would almond extract be a good substitute for vanilla extract in, say, a
> brownie recipe? I love the smell of almonds, so want to try it. If it is
> OK, would it be an equal sub, that is 1 tsp = 1 tsp?
>

Put them both in and you'll recreate most of the wonderful taste of
Ms. Schaller's award winning orgasmic brownies.

Susan B.