Ward Abbott wrote:
> "levelwave" wrote:
>
> > If I boil it when I get home will it still be ok to eat?
>
> Would you boil a bottle of ketchup if you left it out overnight? The acidity of tomatoes will be a preservative. *

C'mon, it ain't the same thing... ketchup is a condiment that's at
least 10 times more acerbic (and far saltier, and drier) than typical
pasta sauce, ketchup is essentially preserved tomatoes... but now we
know how you sauce your ****ghetiOs.

Sheldon