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What do with the carrot pulp (or ny other pulp) after juicing?
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Peter A
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What do with the carrot pulp (or ny other pulp) after juicing?
In article >,
says...
> In article >,
> Puester > wrote:
>
> > mm wrote:
> > > Is there anything I can use it in instead of throwing it away? Since
> > > my juicer is not top notch, the pulp is not too dry.
> > >
> >
> >
> > Use it in quick breads or carrot cake
> > Feed it to vegetarian pets
> > Compost heap
> > Put it in meatloaf or meatballs
> >
> > gloria p
>
> I'd use it for stock...
>
> It can be frozen until you are ready to use it.
>
If you eat the carrot pulp and also drink the juice, you will (miracle
of miracles) actually get the nutritional benefits of carrots.
There's a lot of good stuff in that pulp. The juicer manufacturers have
really fooled most of the public into thinking that drinking the juice
is as good as eating the whole item.
--
Peter Aitken
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