A new one to me. Wher eis it from?
Thanks for notes

It's Italian. Here are the notes given to me by the wine sto

"Tenuta Rapitala, situated in the area of Camporeale in Sicily, is made
up of 70 acres, and extends over gentle hills. The perfect aspect and
the special composition of the soil in this region make it ideal for the
cultivation of fine wine varietals. Rapitala is named for the river
that runs through the property - Casalj is the ancient name of Tenuta
Rapitala. The grape composition for htis quite refreshing and
distinctive wine is 70% Catarratto (a native Sicilian varietal) and 30%
Chardonnay. The wine displays an intriguing array of rich viscocity
with a crisp freshness. Floral and citrus notes are found on the nose,
and the color is pale gold. The flavor is full and round, and its
somewhat higher degree of aciticy lends elegance and finesse. This is
an excellent match for fish and shellfish."

I take issue with some of this. It is however an excellent match for
anchovy, and probably other similar fish (sardines come to mind). It
may well do ok with wasabi, but I think there are better matches for sushi.

Jose
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