On Feb 23, 11:18 am, il rit wrote:
devlyn76 wrote:
Hello folks

I'm looking for an inexpensive pairing with duck. Under $20/btl if
possible... My first reaction is to go for a decent Burgundy, though
my local choices are limited and decent burugundies are usually well
above this price.

The duck is going to be simple, slow-roasted and maybe have some
garlic.

Any ideas?

TIA,
-ben

BEAUJOLAIS NOVEAU 2006.

$7-$15


I don't think there's any more to be had around here. I'll check it
out though, if I can find some.

Might be some cru Beaujolais (which I love) if I drive for a bit.
Regular Beaujolais and Beaujolais-Villages, eh. :-)

-ben