On Tue, 13 Feb 2007 22:26:57 -0000, Elder
wrote:

In article ,
says...

Graeme...who fillets his fish with a 6 inch butchers boning knife

Strangely, I do that too. Not too good at it, but seem to do a "tidier"
job than some fishmongers when they are in hurry and just want to serve
the next customer.


Be going here to see fishes cleaning

http://www.youtube.com/watch?v=bqCoph-C6Jo