In message - "Fred"
writes:
:. . . My very favorite
:bread knife, though, is the Wustof because it features a blade with a lot of
:belly (convex edge.) I find that it speeds the bread cutting process. Most
:importantly, get a long one - 10" at least. Using short bread knives is
:inefficient.
:
:Fred
:Knife Outlet
:http://www.knifeoutlet.com
:
:

Thanks for the advice, Fred. Oddly, though, all the long Wusthof bread knives
seem to have _less_ belly than the Forschner. I'm looking at photos, though.