On Feb 15, 2:20 pm, "Space Cowboy" wrote:
I'm sure BabelCarp has these entries:
kelp 昆布 Chinese
kelp こぶち Japanese

I'm not sure if I was the first to associate the word kelp with
sencha. If I was then I got my association from the Internet where
the two are processed together.

Jim

PS If my characters get mangled then blame it on Google in this
particular case because I replied to a Ascii post. The new Google
doesn't allow me to set character sets as before in replies.

On Feb 15, 11:45 am, Lewis Perin wrote:

"Space Cowboy" writes:
Over the past couple of years I've been adding dried flowers and
fruits to my teas. I've had best luck sticking with green teas that
in themselves don't have much to offer. Or teas with flavors you
don't like such as a kelpy sencha.

Thanks for the word "kelpy", Jim! I think "kelpy" is now a permanent
part of my vocabulary for sencha.

Strangely, I just tasted a shu Pu'er (You Le Mountain, given me by a
friend) that had a bit of kelpiness to it.

/Lew
---
Lew Perin /
recently updated: Dongfang Meiren


Hi.
just want to share with all the tea fans.. there is good blend
oolong.. it s called " osmanthus oolong tea" it is very good...

C