FoodBanter.com - View Single Post - Easy home-made pizza (with picture). Eat your heart out.

**Dan Abel** · 12-02-2007, 03:51 AM posted to rec.food.cooking,rec.food.baking

In article ,
(Victor Sack) wrote:

Alan wrote:

Have a pizza stone in your oven.

Turn the oven on high before you start assembling the crust
and the ingredients, so that stone is HOT before you put the
pizza on it.

Nonsense.

You can fill your oven full of stones and rocks and it still won't be
anywhere near 485°C (905°F) required to make traditional pizza.

We just eat fake pizza. Works for us.