On Sat, 10 Feb 2007 13:36:07 -0600, Steve Wertz
wrote:

On Fri, 09 Feb 2007 21:01:28 -0500, ian wrote:

Funny how small changes can lead to something perceived as quite different.

I will be trying the recipe soon and give my critique. I usually
use black rice vinegar for everything that calls for rice
vinegar.

-sw

doesn't that have a much stronger flavor? or are black rice vinegar
and black vinegar two different things?

your pal,
blake