On 8 Nov 2003 08:41:46 -0800, (Bill Schulz)
wrote:

I moved into a new home and had natural gas plumbed for a built-in
BBQ. After researching a little I discovered infrared grills which I
am unfamiliar with. I BBQ quite a bit and was looking to upgrade
between 36"-48". It must have a rotissarie, be able to slow cook
(smoke) and get high heat for searing without overcooking. Does
anyone have any practical experience with an infrared grill? Can I
get one grill to do all this successfully?

Your research won't be complete until you take a look at a Kamado.

www.kamado.com

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Who put these fingerprints on my imagination?"