"H. W. Hans Kuntze" wrote in message
...
Fred wrote:

[....]
I would agree that forged knives are better but I would not agree that the
blocked knives are inherently bad. Your agenda is really showing this
evening.

Sorry Fred, what is "my agenda"?
F. Dick is a family company, so I can't owned any shares.
I don't get paid by them or anybody else to promote products nor would I
want to. I'm not a kitchen-whore.
I don't sell anything, except my skills and knowledge.
Yes, I have owned a beautiful pre-gourmet line boning knife.
The handle broke in my hand while boning a leg of veal. Luckily I did
not amputate some fingers.
They replaced it with a new one. Kind of like BFI's (waste removal)
slogan, you like our service or twice your garbage back.
Obviously, it dit not go back into my toolbox. Nor would I ever buy
another knife of their line.

Fred
Knife Outlet

Or could it be that you don't carry F. Dick knives?
Talk about agenda, Fred. What color is your kitchen towel?

--
Sincerly,

C=¦-)§ H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/

Actually, I do carry F Dick knives nor did I say anything against them.
You're guessing.

Fred