Fred wrote:

[....]
I would agree that forged knives are better but I would not agree that t=
he
blocked knives are inherently bad. Your agenda is really showing this
evening.

Sorry Fred, what is "my agenda"?
F. Dick is a family company, so I can't owned any shares.
I don't get paid by them or anybody else to promote products nor would I =

want to. I'm not a kitchen-whore.
I don't sell anything, except my skills and knowledge.
Yes, I have owned a beautiful pre-gourmet line boning knife.
The handle broke in my hand while boning a leg of veal. Luckily I did=20
not amputate some fingers.
They replaced it with a new one. Kind of like BFI's (waste removal)=20
slogan, you like our service or twice your garbage back.
Obviously, it dit not go back into my toolbox. Nor would I ever buy=20
another knife of their line.

Fred
Knife Outlet

Or could it be that you don't carry F. Dick knives?
Talk about agenda, Fred. What color is your kitchen towel?

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20