Thread: Mold Making
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  #5 (permalink)  
Old 08-02-2007, 06:16 PM posted to rec.food.chocolate
Janet Puistonen
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Posts: 303
Default Mold Making

a wrote:
On Sun, 04 Feb 2007 15:02:45 GMT, Steve Kurz
wrote:

I have my father's Easter Rabbit molds, but they need either some
repair, or to be made into plastic molds. Does anyone know where
theis can be done? The molds are from 18 inches (holds 10 pounds of
solid chocolate) to two inches.

Any info would be helpful


There is a company on the net which deals with rubber molds and such.
I think it is the rubber chef. rubberchef.com maybe?

They help the chefs on the food tc challenges do those sugar molds,
and they might be able to get something where you can fill one of your
molds with rubber and then pour a plastic over it to create a plastic
mould.

Is it mould or mold? I can never remember


It depends whether you are British (mould) or American (mold). I don't know
where Canadians and Australians et al come down on the u-or-no-u spelling
issue.


 

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