I use a large ice cream scoop and a metal ring that makes 1/4 and 1/8 lb
burgers. It's easy and a lot faster than the press.

"billydee" wrote in message
news:W0ipb.263538$pl3.263214@pd7tw3no...
Zenit,

That was the exact one I was looking for. Thank you very much. I hope it
doesn't cost an arm and a leg (no pun intended) to get it to Canada.

We are presently making handmade patties for my sisters cafe. They are a
6oz. patty but the cooks have been making them too thick most times and it
ends up with more bun than burger. With the press, they will be more
uniform
and consistent in size and diameter.

Thanks for your replies.

Billy Dee
"zenit" wrote in message
...
On Sun, 02 Nov 2003 14:21:44 GMT,
"billydee"
had to open a new box of zerones to say

There was a hinged patty maker that formed a patty by pressing the top
and
bottom together. I am looking for an adjustable one that would allow me
to
make any size of patty I want.

TIA


Here's a real butt-kicker of a patty press... Its shipping weight is 4
lbs, which should give you an idea of its heft... It is not a toy...



http://www.northerntool.com/webapp/w...5475&langId=-1

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zenit