Saudades d(-_-)b wrote:
ian wrote:

The NYT has an adaptation from Fuchsia Dunlop's new book on Hunan
cooking, Revolutionary Chinese Cookbook, about General Tso's chicken:

See http://www.nytimes.com/2007/02/04/ma.../04food.t.html

I got my copy of the book last week, finally, and made Gen Tso's
chicken last night. It came out very well indeed.

Ian

lol..."Hunan Resources". nice that there's a full recipe there as well.
i've only started reading the new book recently [still have not
progressed further than Sichuan cookery since my last trip]. the more i
read about Hunan cookery the more keen i am to cut short my stay in
Yunnan province

Its a nice book, and I am looking forward to cooking more with it. I
thought the NYT did a nice job too.


btw, was it you who asked about facing heaven chilis a few months back?
i'll post a link to the pics if you are [or anyone else is] interested.

Yes, I think it was me - but someone back then posted links to some pix,
so I am clear enough on that now - but thanks for remembering.

Ian