In article 32,
Debbie Deutsch wrote:
"billydee" wrote in
news:Yp8pb.259755$9l5.105593@pd7tw2no:

There was a hinged patty maker that formed a patty by pressing the top
and bottom together. I am looking for an adjustable one that would
allow me to make any size of patty I want.

TIA




This is *not* a sarcastic question. Why not form the patties by hand? If
you are looking for uniform size, you could weigh the meat as you make the
portions.

Weigh meat, form into a ball, cover with waxed paper, hit with 28 oz
can of tomatoes.

Instant pattie. :-)


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd