I have a Model 110, and it works fine, though I seldom use the third
'final' stage. It seems that the small amount of 'tooth' left on by the
second stage helps, at least with my chef's knives.

I recently spoke to a cooking store owner, who also runs a knife
sharpening business, and he says the model 120 is better, but not enough
for me to chuck my 110 for.

Colin




zenit wrote:
On Sun, 2 Nov 2003 07:14:32 -0600,
"Knox Graham" had to open a new box of zerones to say


Hello

I'm seeking opinions on the electric knife sharpeners made by Chef's Choice.

Naturally, their ads claim that they do a wonderful job, but I'd sure
appreciate some unbiased recommendations as to how well they work !

Thanks for any help!

Knox G.


Check with the guys in alt.food.barbecue... There's a lot of expertise
in both knives and sharpeners in that group...

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zenit