Charles Demas wrote:

In article ,
H. W. Hans Kuntze wrote:
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Fred wrote:

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"N. Thornton" wrote in message
e.com...
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Hi


Are 3 layer non-stick-on-steel pans dishwashable? They're arc-spray
coated, with a thick ali base with stainless steel protector.

I've googled, and oddly I cant find a single page with washing
information this way.


Thanks, NT
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The simple answer is no. You shouldn't put your cookware in a dishwas=
her -
any cookware. Dishwashers are for dishes. Take care.
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Wonder why most have a pot scrup cycle, Fred?
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Restaurants don't use a dishwasher for pots, they use people.

Wonder why, Hans? :-)

Because, if they have an airline (conveyor) type Hobart, it messes up=20
their water, Chuck.
Especially for the glasses.
And the pots are much dirtier than they would get at home.
The cycle is much shorter too, no adequate pre-soak.
But there is no reason, otherwise, not to run the lightly soiled pots=20
through the dishwasher, if there is capacity.

Plus, they need the dishwasher for their dishes and the pearldivers need =

to be kept busy.

My pots&pans go in the dishwasher at home (MC&Copper Classics), provided =

there is room.
No problems so far since the early eighties, although the Cuisinart are=20
recent.

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
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