Thanks Jimbo! You sound like me! I use a Weber Kettle and a WSM for
BBQ'ing/grilling too. Does the DCS get hot enough to really slap the meat
with the good heat? How about the taste? Can you use the grill in a pinch
as another burner? Thanks for your time and thoughts.
skeeter

ps Do the burners get hot enough to do a decent job blackening fish? I am
getting a 1200 cfm vent system as well so I should be able to handle the
smoke if the cooktop can just get my iron skillet hot enough...



"Jimbo" wrote in message
news:6jznb.51751$e01.128609@attbi_s02...
We own the DCS 4 burner and grill in the middle.
http://dcsappliances.com/indoor/detail.php?id=10
We did add the 1200 cubic foot per minute overhead exhaust fan vented to
the
out side thru the roof.
The burners are great all 4 from keep warm to full blast boil quick in big
pots
as well as hot flash wok use.
The Grill is used very often to put burn on stuff like fish chicken steak
and sausage.
Even grill asparagus sprayed with olive oil and peppers to char them.

The clean up is about the same as any gas grill you may have used.
We just brush it with a stainless brush and keep on grilling day after
day.
It comes with a nice stainless cover so you do not see the grids when the
thing is not in use.

We have a much bigger outside grill and WSM for BBQ and Weber for steaks
but
have cut down
using the outside stuff for the quick indoor DCS ..
Hope this helps you figure it.


"Skeeter" wrote in message
...
Thinking of getting a DCS range top. Question is, 6 burners or 4
burners
and the grill. How good is the grill on these? I live down South and
can
grill year round but I would love the convenience for a quick steak or
two
without having to fire up the charcoal. If it isn't worth a damn then I
would just as soon have the extra two burners. Buddy has one with the
griddle and he hardly ever uses it.
How about clean up for a grill? Is it a pain?
Thanks in advance.