ian wrote:

The NYT has an adaptation from Fuchsia Dunlop's new book on Hunan
cooking, Revolutionary Chinese Cookbook, about General Tso's chicken:

See http://www.nytimes.com/2007/02/04/ma.../04food.t.html

I got my copy of the book last week, finally, and made Gen Tso's chicken
last night. It came out very well indeed.

Ian

lol..."Hunan Resources". nice that there's a full
recipe there as well. i've only started reading the
new book recently [still have not progressed further
than Sichuan cookery since my last trip]. the more
i read about Hunan cookery the more keen i am to cut
short my stay in Yunnan province

btw, was it you who asked about facing heaven chilis
a few months back? i'll post a link to the pics if
you are [or anyone else is] interested.

cheers