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Old 05-02-2007, 12:18 PM posted to alt.food.sushi
Graeme...in London
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Default knife advice wanted


"Seth Breidbart" wrote in message
...
In article ,
Graeme...in London wrote:

You might also look at a Frank Dick Multicut sharpener. This is another
worthwhile investment that may well bring your current knives back to

life.

What's the proper usage of that? It isn't obvious (or easily googleable).

Thanks,

Seth


Seth, I hope the link works. F Dick Multicut seems throw up more results.

http://www.chefknivestogo.com/fdicfincutfl.html

The steel is basically 7 steels in one and will hone your blades to a
perfect edge. I bought one on the back of a recommendation from a friend who
is a knife dealer/sharpener and have found it to be a worthwhile investment.

I did have one old knife that I had to get sharpened professionally as the
blade was too badly damaged, but the others have turned out better than new.

Graeme


 

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