Just Me wrote:
I love cabbage but seldom cook it cause I don't really have a good recipe
other than adding it to soups or stews, but I'm looking for a recipe where
cabbage is the main ingredient. I prefer it cooked to tender rather than
raw. thanks.

This is VERY easy and it's really good.

In a large pot, saute some chopped onions in olive oil; season with salt
and pepper. I love onions so I wouldn't use less than two large yellow
onions for this; your preference may vary. Coarsely chop a head of
cabbage, and add it to the onions. Add some water--about 1/2 cup or
so--and simmer, covered, until the cabbage is cooked to your liking.
That's it, but it's very tasty! The combination of olive oil, sauteed
onions, and cabbage makes for a slightly sweet taste. This is good hot,
at room temperature, and even cold; it's nice over rice, too.

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