So my old Braun minipimer finally died (it was about 25 years old). It was
simple-- a little blade whirring around inside of a metal guard with slots
in it at the end of a shaft. A large on/off switch (dead-man style) with
a speed dial on the top. Worked great (primary use: semi-pureeing
"country-style" soups or beans for ribollita, right there in the pan). So
I need a new one and I see there has been a proliferation of models (both
Braun and others, like Cuisinart).
Anyone here researched this?

--
Regards,
David
How can you expect to govern a country that has 246 kinds of cheese?
--Charles de Gaulle


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David Auerbach
Department of Philosophy & Religion
NCSU
Box 8103
Raleigh, 27695-8103
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