In message ,
duh-duh-duh-Doof! says:

In article m,
H. W. Hans Kuntze wrote:
Louis Cohen wrote:


The meat vs bones distinction seems useful and plausible at least among=

professionals. But, is there a second authoritative source for it, oth=
er
then our Chef Hans?

Of course Louis.

Chef Auguste good enough? Escoffier that is.


Good enough for me.
Dictionaries are useless for technical
terms.




technical terms! Does you guy's love us or whut? uh-oh!
doof ****ed on hisself again, mommy.